Pain d'épices au miel

farine de _seigle_

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

eau

Status: HALAL

Reason: Water is universally halal.

miel

Status: HALAL

Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.

Uses: Used as a sweetener, in cooking, and for medicinal purposes.

farine de _blé_ malté

Status: UNKNOWN

sirop de sucre caramélisé

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

diphosphates

Status: HALAL

Reason: Common food additive for leavening, typically halal.

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

huile de colza

Status: HALAL

Reason: Canola oil is a plant-derived oil permitted in halal.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

conservateur

Status: MASHBOOH

Reason: Unknown specific preservative used.

acide sorbique

Status: HALAL

Reason: Common preservative (E200), plant-derived.

Uses: preservative in foods

épices mélangées

Status: UNKNOWN

cannelle

Status: HALAL

Reason: Commonly known as cinnamon, suitable for consumption.

clou de girofle

Status: HALAL

Reason: Cloves; spice from flower buds; plant-based.

Uses: cooking, seasoning

noix de muscade

Status: UNKNOWN

gingembre

Status: HALAL

Reason: Ginger is halal.

coriandre

Status: HALAL

Reason: Herb and spice, plant-derived and halal.

Uses: seasoning, garnishing

piment de la jamaïque

Status: UNKNOWN

macis

Status: UNKNOWN

cardamome

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.