Checking a product without certification? How to review food without a halal label.
Barcode
3560071163327
Category
Condiments, Sauces, Sauces salades, Vinaigrettes, en:groceries, Surgelés
Manufactured In
Unknown
Ingredients
huile de colza
eau
vinaigre de vin rouge
vinaigre balsamique
moût de raisin cuit
vinaigre de vin
double concentré de tomates
huile d'olive vierge extra
_moutarde_ de dijon
graines de _moutarde_
vinaigre d'alcool
eau
sel
tomates
tomates
sel
poivrons verts
ail
sel
Status: HALAL
Reason: Canola oil, plant-based and halal.
Uses: cooking, frying, salad dressings
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Fermented wine vinegar, typically halal.
Uses: cooking, salad dressings
Status: UNKNOWN
Status: HALAL
Reason: Extra virgin olive oil is a plant-derived product.
Uses: cooking, dressing, dips
Status: UNKNOWN
Status: HALAL
Reason: Mustard seeds are plant-based and considered halal.
Status: HARAM
Reason: It is derived from alcohol, which is considered haram in Islam.
Uses: Commonly used as a condiment, in salad dressings, and for cooking.
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Nutrition Facts
Energy per 100 g / 100 ml
476 kcal
Energy per 100 g / 100 ml
1959 kJ
Fat per 100 g / 100 ml
51 g
Saturated fat per 100 g / 100 ml
4.1 g
Carbohydrates per 100 g / 100 ml
3.5 g
Sugars per 100 g / 100 ml
3.1 g
Fibre per 100 g / 100 ml
0.7 g
Protein per 100 g / 100 ml
0.7 g
Salt per 100 g / 100 ml
2.2 g
Sodium per 100 g / 100 ml
0.88 g
