Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains spéciaux, Pains Burger
Manufactured In
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Ingredients
farine de _blé_
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
beurre concentré
Status: UNKNOWN
_œufs_ entiers frais
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Canola oil, plant-based and halal.
Uses: cooking, frying, salad dressings
gluten de _blé_
Status: HALAL
Reason: Gluten is a protein found in wheat and is permissible in Islam.
Uses: Used as a food additive, in baking, and in various culinary applications.
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
_lait_ écrémé en poudre
Status: UNKNOWN
émulsifiant
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
vinaigre d'alcool
Status: HARAM
Reason: It is derived from alcohol, which is considered haram in Islam.
Uses: Commonly used as a condiment, in salad dressings, and for cooking.
_blé_
Status: UNKNOWN
levure désactivée
Status: HALAL
Reason: Le levure désactivée est généralement fabriquée à partir de souches de levure qui ne contiennent pas d'ingrédients d'origine animale et ne sont pas associées à des pratiques interdites.
Uses: Utilisée principalement dans la cuisson pour aider à la levée des pâtes.
protéines de _lait_
Status: UNKNOWN
agent de traitement de la farine
Status: UNKNOWN
acide ascorbique
Status: HALAL
Reason: Vitamin C, commonly derived from plant sources.