Checking a product without certification? How to review food without a halal label.
Barcode
3560071427658
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Condiments, Epices, Sauces, Curry en poudre, Sauces au curry
Manufactured In
-
Ingredients
eau
oignons
purée de tomates
poivrons
poivrons rouges
poivrons verts
lait de coco
noix de coco
maltodextrine
_protéines de lait_
carottes
amidon modifié de maïs
sucre
noix de coco desséchée
curry
jus de citron concentré
sel
_crème_
contient stabilisant
carraghénanes
gingembre
coriandre
ail
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
Status: HALAL
Reason: Derived from tomatoes, no animal ingredients.
Uses: sauces, soups
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Coconut is a natural fruit and does not contain any prohibited substances.
Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: UNKNOWN
Status: HALAL
Reason: Naturally occurring vegetable.
Status: UNKNOWN
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: MASHBOOH
Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.
Uses: Curry is commonly used in dishes to enhance flavor and aroma.
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Root spice, plant-based and acceptable.
Status: HALAL
Reason: Herb and spice, plant-derived and halal.
Uses: seasoning, garnishing
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Nutrition Facts
Energy per 100 g / 100 ml
85 kcal
Energy per 100 g / 100 ml
354 kJ
Fat per 100 g / 100 ml
4.6 g
Saturated fat per 100 g / 100 ml
4.1 g
Carbohydrates per 100 g / 100 ml
9.2 g
Sugars per 100 g / 100 ml
4.5 g
Fibre per 100 g / 100 ml
0.9 g
Protein per 100 g / 100 ml
1.2 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
