Maxi Tranches Céréales

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

graines de tournesol

Status: HALAL

Reason: Graines de tournesol, or sunflower seeds, are plant-based and do not contain any haram ingredients.

Uses: Used as snacks, in salads, or as ingredients in baking and cooking.

farine de _seigle_

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

gluten de _blé_

Status: HALAL

Reason: Gluten is a protein found in wheat and is permissible in Islam.

Uses: Used as a food additive, in baking, and in various culinary applications.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

graines de lin brun

Status: HALAL

Reason: Common food ingredient, safe for consumption.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

farine de _blé_ d'_épeautre_

Status: UNKNOWN

flocons d'_avoine_

Status: UNKNOWN

son de _blé_

Status: UNKNOWN

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

levain de _seigle_ dévitalisé

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

farine d'_orge_

Status: UNKNOWN

germe de _blé_

Status: UNKNOWN

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

malt d'_orge_

Status: UNKNOWN

farine de sarrasin

Status: UNKNOWN

agent de traitement de la farine

Status: MASHBOOH

Reason: General term, may refer to various additives.

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative