MAXI Club Halal Jambon de Dinde Emmental & sauce mayonnaise allégée

pain de mie complet

Status: MASHBOOH

Reason: The term 'PAIN DE MIE COMPLET' refers to a type of bread and its halal status can vary based on the specific ingredients used, which are not specified here.

farine de _blé_ complète

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

_gluten_ de _blé_

Status: MASHBOOH

Reason: The ingredient name is in French and translates to 'wheat gluten,' which can be Halal but depends on processing and additives.

Uses: Used as a protein source in various vegetarian and vegan products, also known as seitan.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative

jambon de dinde traité en salaison cuit standard

Status: UNKNOWN

viande de cuisse de dinde

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

antioxydants

Status: MASHBOOH

Reason: Generic term for antioxidants, specifics unknown

lactate de sodium

Status: MASHBOOH

Reason: It may be derived from animal sources, and its halal status is not definitively established.

Uses: Commonly used as a food additive for flavoring or as a preservative.

ascorbate de sodium

Status: HALAL

Reason: Sodium ascorbate is derived from vitamin C and is halal.

Uses: antioxidant, preserves freshness

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

arôme naturel de poivre

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

stabilisants

Status: MASHBOOH

Reason: Generic term for stabilizers, requires specifics.

disphosphates

Status: UNKNOWN

triphosphates

Status: MASHBOOH

Reason: Phosphate compounds, unclear origin.

Uses: stabilizer in food products

gélifiant

Status: UNKNOWN

carraghenanes

Status: UNKNOWN

conservateur

Status: UNKNOWN

Reason: Generic term, lacks specific information.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats

mayonnaise allégée en matières grasses

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

jaune d'_œuf_

Status: HALAL

Reason: Egg yolks are derived from chickens, which are halal animals.

Uses: Commonly used in cooking, baking, and as a colorant in various dishes.

amidon transformé de pomme de terre

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

_moutarde_ de dijon

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

graine de _moutarde_

Status: UNKNOWN

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

_lait_ écrémé reconstitué

Status: UNKNOWN

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

_emmental_

Status: UNKNOWN

salade

Status: UNKNOWN

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces