Noodles saveur boeuf & soja

_nouilles instantanées

Status: UNKNOWN

_ _ingrédients

Status: UNKNOWN

_ farine de _blé_ tendre

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

fécule de pomme de terre

Status: UNKNOWN

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

carbonates de potassium

Status: UNKNOWN

sachet d'assaisonnement

Status: UNKNOWN

aromatisé saveur boeuf

Status: UNKNOWN

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

_ingrédients

Status: UNKNOWN

_ arômes

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

sucre caramélisé

Status: UNKNOWN

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

sauce _soja_

Status: UNKNOWN

graines de _soja_

Status: UNKNOWN

_blé_

Status: UNKNOWN

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

curry

Status: MASHBOOH

Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.

Uses: Curry is commonly used in dishes to enhance flavor and aroma.

coriandre

Status: HALAL

Reason: Herb and spice, plant-derived and halal.

Uses: seasoning, garnishing

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

fenugrec

Status: UNKNOWN

cumin

Status: HALAL

Reason: Plant-derived spice, no animal origin.

Uses: seasoning, flavoring

fenouil

Status: HALAL

Reason: Plant-based herb used in cooking.

Uses: seasoning, herbal tea

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

préparation de protéines de maïs hydrolysées

Status: UNKNOWN

gluten de maïs

Status: UNKNOWN

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

huile de carthame

Status: UNKNOWN

champignons noirs

Status: UNKNOWN

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

poivron rouge

Status: HALAL

Reason: Red bell pepper is commonly used in food.

Uses: flavoring, cooking

ciboulette

Status: UNKNOWN

gingembre

Status: HALAL

Reason: Ginger is halal.

farine de _blé_

Status: UNKNOWN

poivre noir

Status: HALAL

Reason: Natural spice from peppercorns, no animal origin.

Uses: seasoning, flavoring

correcteur d'acidité

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice