Checking a product without certification? How to review food without a halal label.
Barcode
3560071480967
Category
Sandwiches, Wraps, Chicken wraps, en:chicken-sandwiches
Manufactured In
-
Ingredients
galette de _blé_ à la tomate
farine de _blé_
eau
huile de colza
sel
tomate
paprika
poudre à lever
carbonates de sodium
basilic
viande de poulet
salade
eau
tomates mi-séchées marinées
tomates semi
déshydratées
huile de colza
sel
origan
ail
huile de colza
yaourt maigre
tomate
vinaigre d'alcool
basilic
amidon
jaune d'_oeuf_
amidon modifié de pomme de terre
_moutarde_
eau
graines de _moutarde_
vinaigre d'alcool
sel
sucre
huile d'olive vierge
sel
jus de citron concentré
parmesan
épaississant
gomme guar
ail
poivre
de poisson
de crustacés
de graines de sésame
de céleri
de soja
de lupin
fruits à coque
mollusques
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour is a common food ingredient.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Natural tomato flavor, plant-derived.
Uses: flavoring, sauces
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: UNKNOWN
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
Status: HALAL
Reason: Chicken meat is permissible in Islam.
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common herb used for flavoring food.
Uses: seasoning
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: UNKNOWN
Status: HALAL
Reason: Natural tomato flavor, plant-derived.
Uses: flavoring, sauces
Status: HARAM
Reason: Alcohol vinegar may contain traces of alcohol.
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Mustard seeds are plant-based and considered halal.
Status: HARAM
Reason: Alcohol vinegar may contain traces of alcohol.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Derived from olives, no animal products involved.
Uses: cooking, salad dressing
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from soybeans, plant-based.
Uses: protein sources, food products
Status: UNKNOWN
Status: HALAL
Reason: Nuts are generally considered halal as they are natural and not derived from haram sources.
Uses: Used in cooking, baking, snacks, and as a healthy food option.
Status: HALAL
Reason: Seafood varies by type, needs specification.
Uses: seafood dishes
Nutrition Facts
Energy per 100 g / 100 ml
236 kcal
Energy per 100 g / 100 ml
993 kJ
Fat per 100 g / 100 ml
8 g
Saturated fat per 100 g / 100 ml
0.9 g
Carbohydrates per 100 g / 100 ml
31 g
Sugars per 100 g / 100 ml
2.2 g
Added sugars per 100 g / 100 ml
~ 0.2 g
Fibre per 100 g / 100 ml
2.1 g
Protein per 100 g / 100 ml
9 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
