Cachir

viande séparée mécaniquement de dinde

Status: UNKNOWN

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

amidon

Status: HALAL

Reason: Starch, derived from plants.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

dextrose

Status: HALAL

Reason: Simple sugar derived from starch, plant-based.

Uses: sweetener, energy source

stabilisants

Status: UNKNOWN

triphosphates

Status: MASHBOOH

Reason: Phosphate compounds, unclear origin.

Uses: stabilizer in food products

diphosphates

Status: HALAL

Reason: Generally recognized as halal; used in various food products.

Uses: Leavening agent, stabilizer, emulsifier

épices

Status: HALAL

Reason: Plant-derived flavorings, no animal origin.

Uses: seasoning, flavoring

exhausteur de goût

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

antioxydants

Status: MASHBOOH

Reason: Generic term for antioxidants, specifics unknown

acide ascorbique

Status: HALAL

Reason: Vitamin C, commonly derived from plant sources.

Uses: antioxidant, preservative

ascorbate de sodium

Status: HALAL

Reason: Sodium ascorbate is derived from vitamin C and is halal.

Uses: antioxidant, preserves freshness

conservateur

Status: UNKNOWN

Reason: Generic term for preservatives, requires specific additive info.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats