Jambon de dinde Halal

viande de cuisse de dinde

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is considered pure and permissible.

sel

Status: HALAL

Reason: Salt is a necessary food ingredient.

conservateur

Status: MASHBOOH

Reason: Unknown specific preservative used.

lactate de sodium

Status: MASHBOOH

Reason: It may be derived from animal sources, and its halal status is not definitively established.

Uses: Commonly used as a food additive for flavoring or as a preservative.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats

protéine de _soja_

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Common sugar substitute, derived from starch.

Uses: sweetener, food additive

stabilisant

Status: MASHBOOH

Reason: Generic term; specific substance unknown.

triphosphates

Status: MASHBOOH

Reason: Phosphate compounds, unclear origin.

Uses: stabilizer in food products

diphosphates

Status: HALAL

Reason: Common food additive for leavening, typically halal.

gélifiant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

antioxydants

Status: MASHBOOH

Reason: Generic term for antioxidants, specifics unknown

ascorbate de sodium

Status: HALAL

Reason: Sodium ascorbate is derived from vitamin C and is halal.

Uses: antioxidant, preserves freshness

viande de dinde

Status: UNKNOWN

la traçabilité des viandes et matières premières entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant

Status: UNKNOWN