Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
_œufs_ frais
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
huile de colza
Status: HALAL
Reason: Canola oil is widely used in cooking and halal.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
fibres végétales
Status: HALAL
Reason: Fibres végétales are derived from plants and do not contain any animal products or alcohol.
Uses: Used in textiles, food products, and various industrial applications.
dont _blé_
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
gluten de _blé_
Status: HALAL
Reason: Gluten is a protein found in wheat and is permissible in Islam.
Uses: Used as a food additive, in baking, and in various culinary applications.
levure désactivée
Status: HALAL
Reason: Inactive yeast is used in food and is halal.