Checking a product without certification? How to review food without a halal label.
Barcode
3560071499747
Category
Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, en:margherita-pizza
Manufactured In
Unknown
Ingredients
farine de _blé_
_mozzarella_
eau
pulpe de tomate
purée de tomate
fromage pecorino
_lait_ de brebis
sel
coagulant microbien
ferments lactiques
huile d'olive vierge extra
huile de tournesol
sel
farine de _blé_ malté
amidon de maïs
levain de _blé_
farine de _blé_
eau
levure
origan
basilic
levure inactive
Status: HALAL
Reason: Wheat flour is a common food ingredient.
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Tomato pulp is a permissible food ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Microbial coagulants, typically plant-based.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Extra virgin olive oil is a plant-derived product.
Uses: cooking, dressing, dips
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour is a common food ingredient.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Common herb used for flavoring food.
Uses: seasoning
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
220 kcal
Energy per 100 g / 100 ml
925 kJ
Fat per 100 g / 100 ml
7.3 g
Saturated fat per 100 g / 100 ml
3.2 g
Carbohydrates per 100 g / 100 ml
29 g
Sugars per 100 g / 100 ml
2.2 g
Fibre per 100 g / 100 ml
1.2 g
Protein per 100 g / 100 ml
8.8 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
