Glace fraise sauce fruit rouge

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

purée de fraise

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

graisse végétale de coprah

Status: UNKNOWN

purée de framboise

Status: UNKNOWN

cacao maigre en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and halal.

cassis

Status: HALAL

Reason: Berry fruit, naturally derived.

Uses: ingredient in jams, beverages

jus concentré de citron

Status: HALAL

Reason: Concentrated lemon juice, plant-derived.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines de _soja_

Status: UNKNOWN

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

rouge de betterave

Status: HALAL

Reason: Natural colorant derived from beetroots.

Uses: coloring in foods, beverages

curcumine

Status: HALAL

Reason: Natural pigment from turmeric, Halal.

Uses: coloring in food

gélifiants

Status: UNKNOWN

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

arôme naturel de fraise

Status: UNKNOWN

jus concentré de cassis

Status: UNKNOWN

protéines de pois hydrolysées

Status: UNKNOWN

jus concentré de sureau

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme naturel de framboise

Status: UNKNOWN

d'œufs

Status: HALAL

Reason: D'œufs is French for eggs, which are generally considered halal as long as they are sourced from halal animals.

Uses: Used in cooking and baking for various dishes.

de lait

Status: HALAL

Reason: Derived from milk; halal in context of dairy.

Uses: milk products

d'arachides

Status: UNKNOWN

de fruits à coque

Status: MASHBOOH

Reason: The term 'de fruits à coque' is ambiguous as it refers to a category of foods (nuts) rather than a specific ingredient. Without knowing the exact types of nuts, their status cannot be definitively determined.

Uses: Commonly used in snacks, desserts, and as toppings.