Glaces cône vanille fraise

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

_lait_ écrémé

Status: HALAL

Reason: Dairy products are typically halal.

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

graisse végétale de coprah

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

_lactosérum_ en poudre

Status: UNKNOWN

fraise

Status: HALAL

Reason: Strawberries, plant-based and permissible.

Uses: fresh fruit salad, desserts

cacao maigre en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and halal.

jus de fraise à base de concentré

Status: UNKNOWN

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

émulsifiants

Status: UNKNOWN

lécithines de _soja_

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

huile végétale de coprah

Status: UNKNOWN

gélifiants

Status: UNKNOWN

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

rouge de betterave

Status: HALAL

Reason: Natural colorant derived from beetroots.

Uses: coloring in foods, beverages

caroténoïdes

Status: UNKNOWN

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arômes

Status: MASHBOOH

Reason: Could be synthetic or natural, needs sourcing.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

d'œufs

Status: HALAL

Reason: D'œufs is French for eggs, which are generally considered halal as long as they are sourced from halal animals.

Uses: Used in cooking and baking for various dishes.

d'arachides

Status: UNKNOWN

de fruits à coque

Status: MASHBOOH

Reason: The term 'de fruits à coque' is ambiguous as it refers to a category of foods (nuts) rather than a specific ingredient. Without knowing the exact types of nuts, their status cannot be definitively determined.

Uses: Commonly used in snacks, desserts, and as toppings.