Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.
Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.
viande de poulet précuite
Status: UNKNOWN
poivrons rouges
Status: UNKNOWN
moules du pacifique décortiquées
Status: UNKNOWN
précuites
Status: UNKNOWN
_mollusque_ mytilus chilensis
Status: UNKNOWN
petits pois
Status: UNKNOWN
chorizo
Status: UNKNOWN
viande
Status: UNKNOWN
gras de porc
Status: UNKNOWN
piment
Status: HALAL
Reason: Natural spice, used for flavoring.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
dextrose
Status: HALAL
Reason: Sugar derived from starch, plant-based.
Uses: sweetener, fermentation agent
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
origan
Status: UNKNOWN
extrait de romarin
Status: HALAL
Reason: Extrait de romarin is a natural herb extract and does not contain any haram substances.
Uses: Used as a flavoring agent in various culinary recipes.
ferments
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
fumet de _poisson_
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
_poisson_
Status: UNKNOWN
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
piment
Status: HALAL
Reason: Natural spice, used for flavoring.
poivre blanc
Status: HALAL
Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.