Parmentier de poisson a la ciboulette

_lait_ écrémé

Status: UNKNOWN

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

_lait_ écrémé en poudre

Status: UNKNOWN

chair de _lieu noir_

Status: UNKNOWN

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

_crème_ fraîche

Status: UNKNOWN

flocons de pommes de terre

Status: UNKNOWN

pommes de terre

Status: HALAL

Reason: Common vegetarian ingredient

Uses: Used in snacks, side dishes, mash

émulsifiant

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

_beurre_

Status: MASHBOOH

Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.

Uses: Commonly used in cooking, baking, and as a spread.

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

échalotes

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

ciboulette

Status: UNKNOWN

persil

Status: HALAL

Reason: Common culinary herb, no animal origin.

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

lieu noir pêché en océan atlantique nord-est

Status: UNKNOWN