Bolognaise

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Bolognaise

Carrefour

Barcode

Barcode 3560071537258

3560071537258

Category

Condiments, Viandes et dérivés, Sauces, Sauces à la viande, Sauces pour pâtes, Sauce tomate à la viande, Sauces bolognaises

Manufactured In

Unknown

Ingredients

pulpe de tomates
Status: UNKNOWN
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
jus de tomates
Status: HALAL
Reason: Tomato juice from plant source.
Uses: beverage, cooking ingredient
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
purée de tomates mi-réduite
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is universally considered halal.
viande bovine cuite
Status: UNKNOWN
carottes
Status: HALAL
Reason: Carrots are Halal.
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
amidon modifié de maïs
Status: UNKNOWN
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
huile de colza
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
persil
Status: HALAL
Reason: Parsley is Halal.
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
romarin
Status: HALAL
Reason: Another form of rosemary, used as spice.
laurier
Status: UNKNOWN
thym
Status: HALAL
Reason: Herb, plant-based and permissible.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
céleri
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition

Nutrition Facts

Energy per 100 g / 100 ml 83 kcal
Energy per 100 g / 100 ml 348 kJ
Fat per 100 g / 100 ml 4.4 g
Saturated fat per 100 g / 100 ml 1.9 g
Carbohydrates per 100 g / 100 ml 6.2 g
Sugars per 100 g / 100 ml 4.4 g
Fibre per 100 g / 100 ml 1.2 g
Protein per 100 g / 100 ml 4.1 g
Salt per 100 g / 100 ml 0.7 g
Sodium per 100 g / 100 ml 0.28 g

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