Condiments, Sauces, Tomato sauces, Pestos, Red pestos, en:pasta-sauces
Manufactured In
Unknown
Ingredients
pulpe de tomates au jus
Status: UNKNOWN
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
jus de tomates
Status: HALAL
Reason: Tomato juice from plant source.
Uses: beverage, cooking ingredient
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
double concentré de tomates
Status: UNKNOWN
purée de tomates mi-réduite
Status: UNKNOWN
_fromage_ grana padano
Status: UNKNOWN
contient conservateur
Status: UNKNOWN
lysozyme d'_oeuf_
Status: UNKNOWN
_noix de cajou_
Status: UNKNOWN
perméat de _lactosérum_
Status: UNKNOWN
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
protéines de _lait_
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
_fromage_ pecorino romano
Status: UNKNOWN
aceto balsamico di modena
Status: UNKNOWN
vinaigre de vin
Status: HALAL
Reason: Fermented wine vinegar, typically halal.
Uses: cooking, salad dressings
moût de raisin concentré
Status: UNKNOWN
correcteurs d'acidité
Status: UNKNOWN
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.