Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.
Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.
viande de poulet traitée en salaison et précuite
Status: UNKNOWN
viande de poulet
Status: HALAL
Reason: Chicken meat is permissible in Islam.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
fibre de _blé_
Status: HALAL
Reason: Fibre de blé is derived from wheat and is a plant-based ingredient, which is considered Halal.
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
triphosphates
Status: MASHBOOH
Reason: Phosphate compounds, unclear origin.
Uses: stabilizer in food products
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
lait de coco
Status: UNKNOWN
noix de coco
Status: HALAL
Reason: Coconut is a natural fruit and does not contain any prohibited substances.
Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
curry
Status: MASHBOOH
Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.
Uses: Curry is commonly used in dishes to enhance flavor and aroma.
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
coriandre feuille
Status: UNKNOWN
huile
Status: HALAL
Reason: Commonly used oil, typically halal.
Uses: oil
huile de colza
Status: HALAL
Reason: Canola oil is widely used in cooking and halal.
huile de noix de coco
Status: UNKNOWN
desséchée râpée
Status: UNKNOWN
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
jus de citron concentré
Status: UNKNOWN
épaississant
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
poissons
Status: HALAL
Reason: Fish from halal sources.
Uses: food source, protein
crustacés
Status: UNKNOWN
céleri
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.
moutarde
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.