Pain de mie

farine de _blé_

Status: UNKNOWN

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

farine de fève

Status: HALAL

Reason: Farine de fève, or fava bean flour, is a plant-based ingredient and does not contain any haram components.

Uses: Used in various culinary applications, including baking and cooking as a gluten-free flour substitute.

gluten de _blé_

Status: HALAL

Reason: Gluten is a protein found in wheat and is permissible in Islam.

Uses: Used as a food additive, in baking, and in various culinary applications.

conservateur

Status: UNKNOWN

Reason: Generic term for preservatives, requires specific additive info.

propionate de calcium

Status: HALAL

Reason: Calcium salt used as a preservative, Halal.

Uses: preservative in baked goods

émulsifiant

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

agent de traitement de la farine

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: Vitamin C, commonly derived from plant sources.

Uses: antioxidant, preservative