Yaourt aux fruits

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Yaourt aux fruits

Délisse, Marque Repère

Barcode

Barcode 3564700007235

3564700007235

Category

Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Sweetened yogurts, Fruit stirred yogurts, Fruit yogurts with fruit chunks, Whole milk yogurts, fr:yaourts-multifruits

Manufactured In

France

Ingredients

lait entier
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
fruits
Status: HALAL
Reason: Fruits are natural and not derived from any haram sources.
Uses: Fruits are consumed as food, used in desserts, juices, and as snacks.
pêche
Status: UNKNOWN
abricot
Status: UNKNOWN
fraise
Status: HALAL
Reason: Strawberries, plant-based and permissible.
Uses: fresh fruit salad, desserts
cerise
Status: HALAL
Reason: Natural cherry flavor, plant-derived.
Uses: flavoring, desserts
ananas
Status: HALAL
Reason: Natural fruit, widely accepted as halal.
Uses: food flavoring, juices, desserts
mûre
Status: UNKNOWN
sucre
Status: HALAL
Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.
Uses: sweetening, baking
teneur moyenne
Status: UNKNOWN
lait écrémé en poudre
Status: UNKNOWN
amidons modifiés de maïs
Status: UNKNOWN
concentré de carotte
Status: UNKNOWN
jus de potiron concentré
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
épaississant
Status: UNKNOWN
pectines
Status: UNKNOWN
concentré de citrouille
Status: UNKNOWN
jus de carotte concentré
Status: UNKNOWN
jus de citron concentré
Status: UNKNOWN
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

Nutrition Facts

Energy per 100 g / 100 ml 416 kJ
Fat per 100 g / 100 ml 2.7 g
Saturated fat per 100 g / 100 ml 1.8 g
Carbohydrates per 100 g / 100 ml 15 g
Sugars per 100 g / 100 ml 15 g
Fibre per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 3.6 g
Salt per 100 g / 100 ml 0.1 g
Sodium per 100 g / 100 ml 0.04 g

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