Produits laitiers, Desserts, Desserts lactés, Desserts au chocolat, Desserts lactés au chocolat, Liégeois
Manufactured In
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Ingredients
lait partiellement écrémé
Status: HALAL
Reason: Dairy product, no animal-derived additives.
Uses: milk, dairy products
crème légère
Status: HALAL
Reason: Common dairy product, no prohibited ingredients.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
cacao maigre en poudre
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
amidon modifié de maïs
Status: UNKNOWN
cacao maigre en poudre
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
gélifiants
Status: UNKNOWN
carraghénanes
Status: HALAL
Reason: Seaweed-derived thickener, widely accepted in food.
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
lactose et protéines de lait
Status: UNKNOWN
gélatine bovine
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.