Liégeois chocolat café x 8

dessert lacté au café

Status: UNKNOWN

aromatisé

Status: UNKNOWN

lait partiellement écrémé

Status: HALAL

Reason: Dairy product, no animal-derived additives.

Uses: milk, dairy products

france

Status: UNKNOWN

Reason: Not a recognizable ingredient.

crème légère

Status: HALAL

Reason: Common dairy product, no prohibited ingredients.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

amidon modifié de maïs

Status: UNKNOWN

café soluble

Status: HALAL

Reason: Commonly used coffee extract, no haram components.

caramel aromatique

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

gélifiants

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

lactose et protéines de lait

Status: UNKNOWN

gélatine bovine

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

correcteurs d'acidité

Status: UNKNOWN

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

e524

Status: MASHBOOH

Reason: E524 is a food additive (calcium carbonate) that can have unclear sourcing and manufacturing processes, making its halal status uncertain.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

dessert lacté au chocolat

Status: UNKNOWN

lait partiellement écrémé

Status: HALAL

Reason: Dairy product, no animal-derived additives.

Uses: milk, dairy products

france

Status: UNKNOWN

Reason: Not a recognizable ingredient.

crème légère

Status: HALAL

Reason: Common dairy product, no prohibited ingredients.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

cacao maigre en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and halal.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

amidon modifié de maïs

Status: UNKNOWN

cacao maigre en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and halal.

gélifiants

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

lactose et protéines de lait

Status: UNKNOWN

gélatine bovine

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.