Plats préparés, Plats à base de pâtes, Salades composées, Salades de pâtes, en:salads
Manufactured In
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Ingredients
mélange de salades
Status: UNKNOWN
scarole
Status: UNKNOWN
frisée
Status: HALAL
Reason: Common salad green, no additives.
chicorée rouge
Status: HALAL
Reason: Common vegetable, no additives.
œuf dur
Status: UNKNOWN
carottes râpées
Status: UNKNOWN
sauce condimentaire
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is universally halal.
huile de colza
Status: HALAL
Reason: Canola oil, commonly used and halal.
purée de tomates double concentrée
Status: HALAL
Reason: Derived from tomatoes, a plant-based ingredient.
Uses: sauces, soups, spreads
moutarde de dijon
Status: HARAM
Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.
Uses: Commonly used as a condiment in various dishes and sandwiches.
eau
Status: HALAL
Reason: Water is universally halal.
graines de moutarde
Status: HALAL
Reason: Mustard seeds are halal.
vinaigre d'alcool
Status: HALAL
Reason: Alcohol vinegar is fermented and halal.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
vinaigre de vin rouge
Status: MASHBOOH
Reason: Contains wine; depends on production process.
sucre
Status: HALAL
Reason: Common sugar, widely accepted.
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
jaune d'œuf
Status: HALAL
Reason: Egg yolk is derived from eggs, which are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various dishes.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
vinaigre d'alcool
Status: HALAL
Reason: Alcohol vinegar is fermented and halal.
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
surimi
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is universally halal.
chair de poisson
Status: UNKNOWN
amidon de blé
Status: UNKNOWN
blanc d'œuf réhydraté
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Canola oil, commonly used and halal.
sucre
Status: HALAL
Reason: Common sugar, widely accepted.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.