Checking a product without certification? How to review food without a halal label.
Barcode
3564700462874
Category
Aliments et boissons à base de végétaux,Aliments d'origine végétale,Céréales et pommes de terre,Pains,Pains spéciaux,Pains Muffins
Manufactured In
Angleterre
Ingredients
52% whole wheat flour
water
yeast
wheat gluten
durum wheat semolina
sugar
wheat fiber
salt
preservatives: e282
e200
wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Wheat gluten is derived from wheat and does not contain any haram components.
Uses: Commonly used as a meat substitute in vegetarian dishes and as a thickener in various foods.
Status: HALAL
Reason: Durum wheat semolina is made from durum wheat, which is a type of wheat.
Uses: Used in the production of pasta, bread, and other baked goods.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: Not a valid ingredient name, it appears to be a number.
Uses: Unknown
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Nutrition Facts
Energy per 100 g / 100 ml
209 kcal
Energy per 100 g / 100 ml
882 kJ
Fat per 100 g / 100 ml
1.5 g
Saturated fat per 100 g / 100 ml
0.3 g
Carbohydrates per 100 g / 100 ml
33 g
Sugars per 100 g / 100 ml
6 g
Fibre per 100 g / 100 ml
6.8 g
Protein per 100 g / 100 ml
12.4 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
