Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, en:chocolate-stuffed-wafers
Manufactured In
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Ingredients
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sucre
Status: HALAL
Reason: Common sugar, widely accepted.
huiles végétales
Status: HALAL
Reason: Plant-derived oils, no animal origin.
Uses: cooking, salad dressings, baking
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
huile de coco
Status: UNKNOWN
cacao maigre en poudre
Status: HALAL
Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in baking, cooking, and making chocolates or beverages.
chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
sucre
Status: HALAL
Reason: Common sugar, widely accepted.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is plant-based.
matière grasse laitière
Status: UNKNOWN
émulsifiant
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
praliné noisette
Status: UNKNOWN
noisette
Status: HALAL
Reason: Hazelnuts are permissible nuts.
sucre
Status: HALAL
Reason: Common sugar, widely accepted.
jaunes d'œufs en poudre
Status: UNKNOWN
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
e450
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
émulsifiant
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
colorant
Status: MASHBOOH
Reason: Depends on source, needs specification.
e150a
Status: MASHBOOH
Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.