Spécial burger Cheddar, 10 Tranches

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

whey

Status: HALAL

Reason: Derived from milk, typically halal.

Uses: protein, thickener

carrageenan

Status: HALAL

Reason: Derived from seaweed, used as thickener, halal.

E-Code: E407

Uses: thickener, stabilizer

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

milk protein

Status: HALAL

Reason: Derived from milk, a common food ingredient.

Uses: protein source, emulsifying

e450

Status: HALAL

Reason: Used as a leavening agent and stabilizer.

E-Code: E450

Uses: leavening agent, stabilizer

rocou

Status: HALAL

Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.

Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.

e202 potassium sorbate

Status: HALAL

Reason: Potassium salt of sorbic acid, a preservative.

E-Code: E202

Uses: preservative in dairy, baked goods

reconstituted skimmed milk

Status: HALAL

Reason: Dairy from halal animals is permissible.

ferments

Status: HALAL

Reason: Refers to fermentation cultures or probiotics.

lysozym

Status: MASHBOOH

Reason: Lysozyme can be derived from egg, unsure of halal status.

milk

Status: HALAL

Reason: Dairy product, generally halal.

cheeses

Status: HALAL

Reason: Common dairy product, typically halal.