Trium noix de coco x 4

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

lactosérum en poudre

Status: UNKNOWN

matière grasse laitière anhydre

Status: UNKNOWN

graisse végétale de coprah

Status: UNKNOWN

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

émulsifiants

Status: UNKNOWN

lécithines de tournesol

Status: MASHBOOH

Reason: Contains possible traces of soy and other nuts, which may be haram if processed improperly.

Uses: Commonly used as an emulsifier in food products.

e476

Status: HALAL

Reason: Emulsifier from vegetable sources.

Uses: emulsifier in spreads, chocolates

extrait naturel de vanille

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

noix de coco

Status: HALAL

Reason: Coconut is a natural fruit and does not contain any prohibited substances.

Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.

morceaux de biscuit à la noix de coco

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

noix de coco

Status: HALAL

Reason: Coconut is a natural fruit and does not contain any prohibited substances.

Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

lactosérum en poudre

Status: UNKNOWN

poudre à lever

Status: UNKNOWN

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

poudre de cacao maigre

Status: HALAL

Reason: Cocoa powder is typically halal.

amidon modifié de tapioca

Status: UNKNOWN

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

poudre de cacao maigre

Status: HALAL

Reason: Cocoa powder is typically halal.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

arôme naturel de noix de coco

Status: UNKNOWN

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

alginate de sodium

Status: HALAL

Reason: Derived from seaweed, acceptable in halal.

Uses: thickener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poudre à lever

Status: UNKNOWN

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods