Mayonnaise Allégé à la moutarde de Dijon

water

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, hydration

rapeseed oil 22.5%

Status: UNKNOWN

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

egg yolk from free-range eggs 5%

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

dijon mustard 3% (water, mustard seeds, alcohol vinegar, salt, acidifier: citric acid)

Status: UNKNOWN

alcohol vinegar

Status: HARAM

Reason: Derived from alcohol fermentation.

corn starch

Status: HALAL

Reason: Derived from corn, no animal origin.

Uses: thickening agent, baking

salt

Status: HALAL

Reason: Mineral used widely in food preparation.

Uses: seasoning, preservation

acidifiers: e575

Status: UNKNOWN

lactic acid

Status: HALAL

Reason: Can be plant-derived or microbial; generally halal.

Uses: acidulant, preservative

e334

Status: HALAL

Reason: Tartaric acid (E334), plant-derived.

Uses: stabilizer, acidity regulator

preservative: e202

Status: UNKNOWN

thickeners: carob seed flour

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickener in lotions, creams

natural flavor (including egg)

Status: UNKNOWN

flavoring

Status: HALAL

Reason: Generic term for natural or synthetic flavors.

Uses: flavoring in various food products

colors: lutein

Status: UNKNOWN

paprika extract

Status: HALAL

Reason: Coloring and flavoring from paprika peppers.

Uses: coloring, seasoning

lemon juice concentrate

Status: HALAL

Reason: Lemon juice concentrate is derived from lemons and does not contain any haram ingredients.

Uses: Commonly used in beverages, sauces, and marinades for flavoring.