Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
pomme de terre
Status: HALAL
Reason: Potato, a plant-derived food, always halal.
Uses: sides, snacks, main dishes
tomate
Status: HALAL
Reason: Natural tomato flavor, plant-derived.
Uses: flavoring, sauces
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
navet
Status: HALAL
Reason: Vegetable; inherently halal.
coriandre
Status: HALAL
Reason: Herb and spice, plant-derived and halal.
Uses: seasoning, garnishing
gingembre
Status: HALAL
Reason: Ginger is halal.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
marjolaine
Status: UNKNOWN
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
persil
Status: HALAL
Reason: Parsley is halal.
jus concentré de citron
Status: HALAL
Reason: Concentrated lemon juice, plant-derived.
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.