Sachet cuisson poulet ail oignon

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

pomme de terre

Status: HALAL

Reason: Potato, a plant-derived food, always halal.

Uses: sides, snacks, main dishes

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

navet

Status: HALAL

Reason: Vegetable; inherently halal.

coriandre

Status: HALAL

Reason: Herb and spice, plant-derived and halal.

Uses: seasoning, garnishing

gingembre

Status: HALAL

Reason: Ginger is halal.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

marjolaine

Status: UNKNOWN

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

persil

Status: HALAL

Reason: Parsley is halal.

jus concentré de citron

Status: HALAL

Reason: Concentrated lemon juice, plant-derived.

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

piment de cayenne

Status: UNKNOWN