Checking a product without certification? How to review food without a halal label.
Browse products from Marque Repère
Browse products from Les Croisés
MASHBOOHSpécial Pizza
Marque Repère, Les Croisés
Barcode
3564700682234
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, en:cooked-pressed-cheeses, Emmentals, Fromages râpés
Manufactured In
-
Ingredients
mozzarella
lait pasteurisé
sel
ferments lactiques
coagulant
emmental
lait pasteurisé
sel
ferments lactiques
coagulant
comté
lait cru
sel
ferments lactiques
présure
Status: HALAL
Reason: Dairy product from halal sources.
Status: HALAL
Reason: Pasteurized milk, derived from halal sources.
Uses: beverages, dairy products
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: MASHBOOH
Reason: Depends on source; could be plant or animal-derived.
Uses: cheese production
Status: HALAL
Reason: Dairy product from cow's milk, no haram ingredients.
Uses: cheese in sandwiches, cooking
Status: HALAL
Reason: Pasteurized milk, derived from halal sources.
Uses: beverages, dairy products
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: MASHBOOH
Reason: Depends on source; could be plant or animal-derived.
Uses: cheese production
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: MASHBOOH
Reason: Présure can be derived from animal sources or microbial sources, and the halal status depends on its source.
Uses: Used in cheese-making as a coagulant.
Nutrition Facts
Energy per 100 g / 100 ml
328 kcal
Energy per 100 g / 100 ml
1347 kJ
Fat per 100 g / 100 ml
24 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
1 g
Sugars per 100 g / 100 ml
1 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
27 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
