Mix'n'croc vanille billes

crème dessert saveur vanille

Status: UNKNOWN

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

france

Status: UNKNOWN

Reason: Not an ingredient.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

amidon modifié de maïs

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

épaississant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

lactose et protéines de lait

Status: UNKNOWN

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

rocou

Status: HALAL

Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.

Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.

billes de biscuit enrobées de chocolat

Status: UNKNOWN

biscuit

Status: HALAL

Reason: Typically made from flour and other plant ingredients.

Uses: snack, dessert

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

farine de ble malté

Status: MASHBOOH

Reason: Contains malted wheat which may involve fermentation processes that are not clearly defined as Halal or Haram. Additional processing or ingredients may also affect its status.

Uses: Commonly used in baked goods and other food products.

amidon de ble

Status: HALAL

Reason: Corn or wheat starch, plant-derived.

Uses: thickener, stabilizer in foods

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

dextrose

Status: HALAL

Reason: Natural sugar used in many foods.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

poudre de lactoserum

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

chocolat blanc

Status: HALAL

Reason: White chocolate is made from cocoa butter, milk.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

épaississant

Status: UNKNOWN

gomme arabique

Status: HALAL

Reason: Natural gum derived from Acacia tree.

Uses: emulsifier, stabilizer in food products

amidon modifié de manioc

Status: UNKNOWN

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.