Cacahuètes Goût Bacon

cacahuètes

Status: UNKNOWN

biscuit d'enrobage goût bacon

Status: UNKNOWN

amidon de pomme de terre

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Huile de tournesol is derived from sunflower seeds and does not contain any haram substances.

Uses: Used for cooking, frying, and in salad dressings.

sucre

Status: HALAL

Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.

Uses: Used as a sweetener in food and beverages.

assaisonnement aromatisé

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

dextrose

Status: HALAL

Reason: Carbohydrate derived from corn or other plants.

Uses: sweetener in candy, beverages

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

levure en poudre

Status: UNKNOWN

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

arôme

Status: UNKNOWN

Reason: General term for flavoring, specific ingredients not identified.

dont blé

Status: UNKNOWN

lait

Status: HALAL

Reason: Lait is the French word for milk, which is generally considered Halal unless sourced from Haram animals or processed with Haram ingredients.

arôme de fumée

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

acidifiants

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Natural acid commonly used for flavoring and preservation.

Uses: acidifier, flavoring agent, preservative

e296

Status: UNKNOWN

extrait de curcuma

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

amidons de maïs

Status: UNKNOWN

de blé

Status: UNKNOWN

amidon modifié de pomme de terre

Status: UNKNOWN

épice

Status: MASHBOOH

Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.

Uses: Commonly used as flavoring in various cuisines.

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

curcumine

Status: UNKNOWN