Checking a product without certification? How to review food without a halal label.
Barcode
3564700839584
Category
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, fr:yaourts-multifruits, en:stirred-yogurts
Manufactured In
-
Ingredients
lait écrémé
fruits
cerise
abricot
fraise
pêche
sucre
teneur moyenne
crème
lactose et protéines de lait
amidon modifié de maïs
épaississant
pectines
arômes
jus concentré de potiron
concentré de carotte
jus concentré de citron
jus concentré de carotte
ferments lactiques
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
Status: HALAL
Reason: Fruits are natural and not derived from any haram sources.
Uses: Fruits are consumed as food, used in desserts, juices, and as snacks.
Status: HALAL
Reason: Natural cherry flavor, plant-derived.
Uses: flavoring, desserts
Status: HALAL
Reason: Fresh fruit, generally accepted as halal.
Status: HALAL
Reason: Strawberries, plant-based and permissible.
Uses: fresh fruit salad, desserts
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Reason: Not a recognizable food ingredient.
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as gelling agent.
Uses: gelling agent, stabilizer
Status: MASHBOOH
Reason: Could be synthetic or natural, needs sourcing.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Concentrated lemon juice, plant-derived.
Status: UNKNOWN
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Nutrition Facts
Energy per 100 g / 100 ml
99 kcal
Energy per 100 g / 100 ml
418 kJ
Fat per 100 g / 100 ml
3.3 g
Saturated fat per 100 g / 100 ml
2.1 g
Carbohydrates per 100 g / 100 ml
14 g
Sugars per 100 g / 100 ml
14 g
Added sugars per 100 g / 100 ml
~ 9.8 g
Fibre per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
3.4 g
Salt per 100 g / 100 ml
0.1 g
Sodium per 100 g / 100 ml
0.04 g
