Viandes et dérivés,Plats préparés,Plats à base de pâtes,Plats préparés à la viande,Lasagnes préparées,Plats au bœuf,en:Meat lasagnas,Plats préparés à réchauffer au micro-ondes,Lasagnes à la bolognaise
Manufactured In
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Ingredients
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
viande de bœuf
Status: UNKNOWN
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
pâtes à lasagnes
Status: UNKNOWN
semoule de _blé_ dur
Status: HALAL
Reason: Common ingredient in halal foods, no haram components.
_œuf_
Status: MASHBOOH
Reason: The term '_ŒUF_' does not correspond to a known ingredient and appears to be malformed.
triple concentré de tomates
Status: UNKNOWN
carottes
Status: HALAL
Reason: Carrots are Halal.
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
amidon de mais
Status: HALAL
Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.
Uses: Used as a thickening agent in cooking and baking.
_crème_ fraiche
Status: UNKNOWN
huile d'olive vierge extra
Status: HALAL
Reason: Extra virgin olive oil is a plant-derived product.
Uses: cooking, dressing, dips
farine de _blé_
Status: HALAL
Reason: Wheat flour is a common food ingredient.
oignons déshydratés
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
chapelure de _blé_
Status: UNKNOWN
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
dont _gluten_
Status: UNKNOWN
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
origan
Status: HALAL
Reason: Common herb used for flavoring food.
Uses: seasoning
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
arôme naturel de thym
Status: UNKNOWN
arôme naturel de laurier
Status: UNKNOWN
épices
Status: HALAL
Reason: Spices are plant-based and halal.
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.