Checking a product without certification? How to review food without a halal label.
Barcode
3564700993958
Category
Condiments, Surgelés, Sauces, Sauces andalouses, en:groceries
Manufactured In
fabriqué en Belgique
Ingredients
huile de colza
eau
purée de tomates double concentrée
jaune d'œuf
sucre
moutarde
eau
graines de moutarde
vinaigre d'alcool
acidifiant
acide citrique
épice
vinaigre d'alcool
sel
épices
oignons
amidon de maïs
poivrons
acidifiant
acide lactique
oignons
conservateur
e200
plante aromatique
épaississant
gomme xanthane
arôme naturel de piment
arôme naturel de céleri
Status: HALAL
Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
Status: HALAL
Reason: Pure water, no animal origin.
Status: HALAL
Reason: Derived from tomatoes, a plant-based ingredient.
Uses: sauces, soups, spreads
Status: HALAL
Reason: Egg yolk is derived from eggs, which are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various dishes.
Status: HALAL
Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.
Uses: sweetening, baking
Status: MASHBOOH
Reason: Contains alcohol vinegar which may not be halal.
Uses: Culinary condiment, used for flavoring and seasoning food.
Status: HALAL
Reason: Pure water, no animal origin.
Status: HALAL
Reason: Mustard seeds, plant-derived ingredient.
Status: HARAM
Reason: It is derived from alcohol, which is considered haram in Islam.
Uses: Commonly used as a condiment, in salad dressings, and for cooking.
Status: UNKNOWN
Reason: Generic term, specific ingredient or E-code not provided.
Status: HALAL
Reason: Natural acid derived from citrus fruits.
Uses: flavoring, acidity regulator in foods
Status: MASHBOOH
Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.
Uses: Commonly used as flavoring in various cuisines.
Status: HARAM
Reason: It is derived from alcohol, which is considered haram in Islam.
Uses: Commonly used as a condiment, in salad dressings, and for cooking.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Spices, plant-derived, generally permissible.
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: UNKNOWN
Status: UNKNOWN
Reason: Generic term, specific ingredient or E-code not provided.
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
Status: UNKNOWN
Reason: Generic term for preservatives, requires specific additive info.
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived thickening agent, permissible.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
510 kcal
Energy per 100 g / 100 ml
2102 kJ
Fat per 100 g / 100 ml
52 g
Saturated fat per 100 g / 100 ml
4.3 g
Carbohydrates per 100 g / 100 ml
8 g
Sugars per 100 g / 100 ml
6.3 g
Fibre per 100 g / 100 ml
1.6 g
Protein per 100 g / 100 ml
1.8 g
Salt per 100 g / 100 ml
2 g
Sodium per 100 g / 100 ml
0.8 g
