Nouilles instantanées curry

nouilles

Status: HALAL

Reason: Standard noodle product with no animal origins mentioned.

Uses: main dish, side dish

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

amidon modifié de pomme de terre

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e501

Status: HALAL

Reason: Sodium carbonates, used as acidity regulators.

Uses: baking, acid regulation

assaisonnement

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

exhausteurs de goût

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

e635

Status: HARAM

Reason: Contains umami flavor enhancer derived from animal sources.

Uses: flavoring in savory foods

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

curry

Status: MASHBOOH

Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.

Uses: Curry is commonly used in dishes to enhance flavor and aroma.

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

cumin

Status: HALAL

Reason: Plant-derived spice, no animal origin.

Uses: seasoning, flavoring

cannelle

Status: HALAL

Reason: Commonly known as cinnamon, suitable for consumption.

fenugrec

Status: UNKNOWN

muscade

Status: HALAL

Reason: Nutmeg spice, plant-derived with culinary uses.

Uses: flavoring, baking

cardamome

Status: UNKNOWN

clou de girofle

Status: HALAL

Reason: Cloves; spice from flower buds; plant-based.

Uses: cooking, seasoning

gingembre

Status: HALAL

Reason: Root spice, plant-based and acceptable.

piment

Status: HALAL

Reason: Natural spice, used for flavoring.

coriandre

Status: HALAL

Reason: Herb and spice, plant-derived and halal.

Uses: seasoning, garnishing

poivre noir

Status: HALAL

Reason: Natural spice from peppercorns, no animal origin.

Uses: seasoning, flavoring

poulet

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

dont blé

Status: UNKNOWN

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

poireau

Status: UNKNOWN

graisse de poulet

Status: UNKNOWN

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

sauce de soja

Status: UNKNOWN

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

ciboulette

Status: UNKNOWN

coriandre

Status: HALAL

Reason: Herb and spice, plant-derived and halal.

Uses: seasoning, garnishing

piment

Status: HALAL

Reason: Natural spice, used for flavoring.

poivre noir

Status: HALAL

Reason: Natural spice from peppercorns, no animal origin.

Uses: seasoning, flavoring

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

e150c

Status: MASHBOOH

Reason: E150c is a caramel color which can be derived from halal or haram sources, making its status uncertain without specific sourcing information.