Sauce façon chinoise

sugar

Status: HALAL

Reason: Sugar is universally halal.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is a vegetable oil used in cooking.

water

Status: HALAL

Reason: Water is halal.

Uses: solvent, ingredient

vinegar

Status: HALAL

Reason: Fermented product, typically from plant sources.

Uses: flavoring, preserving, culinary uses

corn starch

Status: HALAL

Reason: Derived from corn, suitable for halal.

pepper powder

Status: HALAL

Reason: Spice derived from pepper, plant-based.

Uses: seasoning

ginger powder

Status: HALAL

Reason: Dried root spice, plant-derived.

Uses: flavoring, medicinal

traces of mustard and celery

Status: MASHBOOH

Reason: Traces may raise concerns regarding contamination.

apricot puree

Status: HALAL

Reason: Common fruit ingredient.

candi sugar

Status: HALAL

Reason: Candied sugar is derived from sugar.