Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains de mie, Pains complets
Manufactured In
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Ingredients
whole wheat flour 55%
Status: UNKNOWN
water
Status: HALAL
Reason: Water is a basic food ingredient.
Uses: solvent
wheat flour 3.8%
Status: UNKNOWN
yeast
Status: HALAL
Reason: Commonly used in baking
Uses: leavening
sunflower oil
Status: HALAL
Reason: Oil derived from sunflower seeds, considered halal.
Uses: frying, baking, emulsifier
salt
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
oat fiber
Status: HALAL
Reason: Fiber derived from oats, beneficial and halal.
Uses: health foods, baking
inulin
Status: HALAL
Reason: Plant-derived prebiotic fiber, halal.
Uses: fiber supplement, food thickening
preservatives: e282
Status: UNKNOWN
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
wheat gluten
Status: HALAL
Reason: Protein from wheat, used in many foods.
emulsifier: e481
Status: UNKNOWN
bean flour
Status: UNKNOWN
flavoring (contains alcohol)
Status: UNKNOWN
traces of nuts
Status: HALAL
Reason: Traces typically do not affect halal status
sesame seeds
Status: HALAL
Reason: Plant-derived, no animal content.
Uses: topping, baking
eggs
Status: HALAL
Reason: Essential food ingredient and widely accepted as halal.