Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages du Royaume-Uni, Fromages d'Angleterre, Cheddars
Manufactured In
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Ingredients
lait de vache
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
enzyme coagulante
Status: MASHBOOH
Reason: Depending on source, may be animal or microbial.
Uses: cheese production
colorant
Status: HALAL
Reason: Common term for food coloring, typically halal.
Uses: coloring
rocou
Status: HALAL
Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.
Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.