Format Familial

blé complet

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

son de blé

Status: UNKNOWN

germe de blé

Status: MASHBOOH

Reason: Contains unspecified processing risks and may have cross-contamination with haram ingredients due to being made in a facility that uses nuts.

Uses: Commonly used as a dietary supplement or ingredient in baked goods and cereals.

eau

Status: HALAL

Reason: Pure water, no animal origin.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sucre

Status: HALAL

Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.

Uses: sweetening, baking

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

fibres d'avoine

Status: HALAL

Reason: Oat fibers are derived from oats, which are a plant-based ingredient and permissible in Halal dietary laws.

Uses: Used as a source of dietary fiber in food products, for improving texture, and as a thickening agent.

conservateur

Status: UNKNOWN

Reason: Generic term for preservatives, requires specific additive info.

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

agent de traitement de la farine

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: French for ascorbic acid, vitamin derivative.

Uses: antioxidant, preservative in food

enzymes

Status: MASHBOOH

Reason: Validity depends on source; known types are Halal.

Uses: cheese production

dont bie

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

traces de

Status: UNKNOWN

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

moutarde

Status: MASHBOOH

Reason: Contains alcohol vinegar which may not be halal.

Uses: Culinary condiment, used for flavoring and seasoning food.

geufs

Status: UNKNOWN

graines de sésame

Status: HALAL

Reason: Sesame seeds are a natural plant-based ingredient.

Uses: Commonly used in cooking, baking, and as a garnish.

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

ma que

Status: UNKNOWN