Lunettes De Romans Fraise

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

fourrage à la fraise

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

purée de fraise

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

jus cerise

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Citric acid is plant-derived and halal.

Uses: acidulant in food and beverages

correcteur d'acidité

Status: UNKNOWN

citrates de sodium

Status: UNKNOWN

gélifiant

Status: UNKNOWN

pectines

Status: HALAL

Reason: Pectin is derived from fruits; widely used in food.

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

beurre concentré

Status: UNKNOWN

œufs frais

Status: HALAL

Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.

Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates

Status: HALAL

Reason: Common food additive, halal status confirmed.

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

dont blé

Status: UNKNOWN