Yaourts au lait entier de Haute-Savoie

_lait_ entier

Status: HALAL

Reason: Whole milk is permitted and widely consumed.

fruits

Status: HALAL

Reason: Fruits are natural and not derived from any haram sources.

Uses: Fruits are consumed as food, used in desserts, juices, and as snacks.

abricot

Status: HALAL

Reason: Fresh fruit, generally accepted as halal.

pêche

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

protéines de _lait_

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

variété abricot

Status: UNKNOWN

_crème_

Status: UNKNOWN

amidon modifié de tapioca

Status: UNKNOWN

jus de citron

Status: HALAL

Reason: Lemon juice, widely used in food and beverages.

Uses: flavoring, ingredient

épaississant

Status: UNKNOWN

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

arômes

Status: MASHBOOH

Reason: Could be synthetic or natural, needs sourcing.

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

caroténoïdes

Status: UNKNOWN