MASHBOOH
Le pain de mie italien complet
La Fournée Dorée
Barcode
3587220002580
Category
Pain de mie complet
Manufactured In
-
Ingredients
farine de blé
eau
farine de _blé_ complète
sirop de sucre inverti
son de _blé_
gluten de _blé_
huile de colza
sel
arôme naturel
levure
farine de _seigle_ complète
émulsifiants
e481
e472e
e471
conservateurs
propionate de calcium
acide sorbique
levure désactivée
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Water is a natural and universally accepted ingredient.
Status: UNKNOWN
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
Status: UNKNOWN
Status: HALAL
Reason: Gluten is a protein found in wheat and is permissible in Islam.
Uses: Used as a food additive, in baking, and in various culinary applications.
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: MASHBOOH
Reason: Could refer to various preservatives; specific ones need identification.
Status: HALAL
Reason: Calcium salt used as a preservative, Halal.
Uses: preservative in baked goods
Status: HALAL
Reason: Common preservative (E200), plant-derived.
Uses: preservative in foods
Status: HALAL
Reason: Inactive yeast is used in baking and is halal.
Nutrition Facts
carbohydrates
46
carbohydrates_100g
46
carbohydrates_serving
32.2
carbohydrates_unit
g
carbohydrates_value
46
carbon-footprint-from-known-ingredients_100g
2.16
