Checking a product without certification? How to review food without a halal label.
Barcode
3596580001201
Category
Produits laitiers, Matières grasses, Produits à tartiner, Matières grasses à tartiner, Matières grasses animales, Matière grasse laitière, en:dairy-spread, Beurres, Beurres moulés, Beurres de crème douce
Manufactured In
-
Ingredients
beurre
crème de _lait_
ferments lactiques
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: UNKNOWN
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Nutrition Facts
Energy per 100 g / 100 ml
753 kcal
Energy per 100 g / 100 ml
3098 kJ
Fat per 100 g / 100 ml
83 g
Saturated fat per 100 g / 100 ml
57 g
Carbohydrates per 100 g / 100 ml
0.9 g
Sugars per 100 g / 100 ml
0.9 g
Protein per 100 g / 100 ml
0.7 g
Salt per 100 g / 100 ml
0.05 g
Sodium per 100 g / 100 ml
0.02 g
