Escalope cordon bleu de dinde

fillets of turkey 38%

Status: UNKNOWN

water

Status: HALAL

Reason: Pure and natural resource.

wheat flour

Status: HALAL

Reason: Wheat flour is a common baking ingredient and permissible.

turkey meat 11%

Status: UNKNOWN

cheese

Status: MASHBOOH

Reason: Depends on animal rennet source, may vary.

Uses: snacks, toppings

modified starch

Status: HALAL

Reason: Starch modified for texture, no animal sources.

Uses: thickening agent, stabilizer

flavourings* (celery)

Status: UNKNOWN

antioxidant : ascorbic acid

Status: UNKNOWN

milk proteins

Status: HALAL

Reason: Dairy-derived, permissible in halal.

butter

Status: HALAL

Reason: Dairy product from milk, acceptable in halal diets.

Uses: baking, cooking, flavoring

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

wheat protein

Status: HALAL

Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.

Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

skimmed milk powder

Status: HALAL

Reason: Skimmed milk powder is a food ingredient.

Uses: dairy, protein

powdered egg white

Status: UNKNOWN

wheat bran

Status: HALAL

Reason: By-product of wheat processing, edible.

Uses: fiber supplement, bakery products

yeast

Status: HALAL

Reason: Used for fermentation in baking.

salt melt : sodium citrate

Status: UNKNOWN

spices

Status: HALAL

Reason: Natural ingredients used for flavoring.

Uses: seasoning in dishes

preservative : potassium sorbate

Status: UNKNOWN

sunflower oil

Status: HALAL

Reason: Common vegetable oil, halal by default.

* contains naturally occurring polyphenols

Status: UNKNOWN