Checking a product without certification? How to review food without a halal label.
Barcode
3596710015900
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages du Royaume-Uni, Fromages d'Angleterre, Fromages pasteurisés, Fromages en tranches, Cheddars, Cheddar en tranches, en:Cheeses (perishable)
Manufactured In
Pays-Bas
Ingredients
pasteurized milk of cow
salt
lactic ferments
rennet
dye : annatto
Status: UNKNOWN
Status: HALAL
Reason: Mineral commonly used for seasoning and preservation.
Status: HALAL
Reason: Microbial cultures used for fermentation, no animal origin.
Uses: yogurt, cheese, fermented products
Status: MASHBOOH
Reason: Rennet can be derived from various sources, including animal stomachs, which may not meet halal criteria unless certified halal.
Uses: Commonly used in cheese-making to curdle milk.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
398 kcal
Energy per 100 g / 100 ml
1653 kJ
Fat per 100 g / 100 ml
33 g
Saturated fat per 100 g / 100 ml
22 g
Carbohydrates per 100 g / 100 ml
< 0.5 g
Sugars per 100 g / 100 ml
< 0.5 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
25 g
Salt per 100 g / 100 ml
1.9 g
Sodium per 100 g / 100 ml
0.76 g
