emulsifiers: mono - and diglycerides of fatty acids
Status: MASHBOOH
Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.
Uses: Commonly used in food products to improve texture and stability.
lactic esters of mono - and diglycerides of fatty acids
Status: UNKNOWN
gelling agents: locust bean seed flour
Status: UNKNOWN
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.