Reason: Commonly used food ingredient derived from fermentation.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
épaississant
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
conservateur
Status: MASHBOOH
Reason: Generic term for preservatives, specifics unknown.
disulfite de potassium
Status: MASHBOOH
Reason: The status of potassium bisulfite as halal or haram can be unclear due to its potential sources and processing methods. Its use as a preservative raises questions as it may be derived from processes that involve non-halal substances.
Uses: Used as a preservative in food and beverages to prevent spoilage and browning.
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
épice
Status: MASHBOOH
Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.
Uses: Commonly used as flavoring in various cuisines.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Nutrition Facts
Energy per 100 g / 100 ml245 kcal
Energy per 100 g / 100 ml1011 kJ
Fat per 100 g / 100 ml23.6 g
Saturated fat per 100 g / 100 ml2.4 g
Carbohydrates per 100 g / 100 ml2.7 g
Sugars per 100 g / 100 ml1.3 g
Added sugars per 100 g / 100 ml~ 0.208238636363639 g