Checking a product without certification? How to review food without a halal label.
Barcode
3596710340880
Category
Produits laitiers, Produits fermentés, Desserts, Produits laitiers fermentés, Desserts lactés, Desserts lactés fermentés, Desserts lactés fermentés aux fruits, Yaourts, Yaourts aux fruits, Yaourts brassés, Yaourts sucrés, Yaourts à la grecque, Yaourts entiers, Yaourts sur lit de fruits
Manufactured In
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Ingredients
yaourt brassé sucré (80%) : lait entier 65%
crème (lait) 9
sucre 5
poudre de lait écrémé
ferments lactiques. préparation de framboise (20%) : framboise (purée et morceaux) 12
sucre 4
amidon modifié de maïs
arômes naturels épaississants : pectines et gomme guar jus concentré de carotte noire
correcteur d'acidité : citrates de sodium. ou préparation de mûre (20%) : mûre (purée et morceaux) 12
sucre 5%
amidon modifié de maïs
arôme naturel de mûre épaississants : pectines et gomme guar arôme naturel
concentré de carotte noire
correcteur d'acidité : citrates de sodium. elaboré à partir de lait origine france.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.
Uses: Used as a sweetener in food and beverages.
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.
Uses: Used as a sweetener in food and beverages.
Status: MASHBOOH
Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.
Uses: Commonly used as a thickener in cooking and baking.
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: HALAL
Reason: Sodium is a mineral and permissible.
Uses: flavoring, preservative
Status: HALAL
Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.
Uses: Used as a sweetener in food and beverages.
Status: MASHBOOH
Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.
Uses: Commonly used as a thickener in cooking and baking.
Status: HALAL
Reason: Pectin is derived from fruits and is widely accepted as halal.
Uses: thickener, gelling agent
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Sodium is a mineral and permissible.
Uses: flavoring, preservative
Nutrition Facts
Energy per 100 g / 100 ml
120 kcal
Energy per 100 g / 100 ml
501 kJ
Fat per 100 g / 100 ml
6.1 g
Saturated fat per 100 g / 100 ml
4 g
Carbohydrates per 100 g / 100 ml
14 g
Sugars per 100 g / 100 ml
13 g
Fibre per 100 g / 100 ml
0.6 g
Protein per 100 g / 100 ml
2.4 g
Salt per 100 g / 100 ml
0.13 g
Sodium per 100 g / 100 ml
0.052 g
